LRB Magazine »
14 Bury Place, London, WC1A 2JL. 020 7269 9030 | Home | Your Cart | Contact | Help | Cake Shop | Listen | World Lit Weekend
Printable version  |

£2.75

LRB Article PDF: Blowing over the top of a bottle of San Pellegrino (<i>LRB</i> volume 27 number 24, 15 December 2005) 

LRB Article PDF: Blowing over the top of a bottle of San Pellegrino (LRB volume 27 number 24, 15 December 2005)

Adam Mars-Jones

Matthew Herbert's Plat du Jour is an album of dance tracks united by the theme of food. Herbert has made a name for himself as a producer from collaborations with Róisín Murphy and Björk, but Plat du Jour is a different kettle of fish, a personal project that has taken a couple of years to devise and record. As the opening track makes clear - it's called 'The Truncated Life of a Modern Industrialised Chicken' - he is obsessed by the ethics of eating. In its idiosyncratic way this is protest music, but there's only one actual song on the CD, the perversely catchy 'Celebrity' ('Go Gordon/Go Ramsay/Go Beyoncé/Go Beyoncé. . .').

LRB 15 December 2005 | PDF Download

Quantity 1 (this product is downloadable) Add to cart

Send to a friend

*

*

*


Send to a friend

Your cart

Cart is empty

View cart | Checkout

Customer Login



  Log in 

Recover password
Register for an account

Forthcoming events

February

John Lanchester

Thursday 11 February at 7.00 p.m.

Richard Wilkinson and Kate Pickett

Thursday 25 February at 7.00 p.m.

March

Evan Parker and Mark Wastell

Thursday 4 March at 7.00 p.m.

London Review of Books Winter Lectures

LRB Winter Lectures - The Rhetoric of War and Intervention

Monday 15 February at 6.30 p.m.


More Events..

Free Email Newsletter

Regular news and offers from the London Review Bookshop


Type the characters in the picture (enable images in your browser options if you can't see a picture):

Get a different code

Subscribe Go



Find us on Facebook

Follow us on Twitter

Bookshop image