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LRB Article PDF: In the Butcher's Shop (<i>LRB</i> volume 26 number 18, 23 September 2004) 

LRB Article PDF: In the Butcher's Shop (LRB volume 26 number 18, 23 September 2004)

Peter de Bolla

In the technical literature on aesthetics a distinction is often made between the empirical inquiry into beauty (what it is, which objects have it and so forth), and the investigation of sensory cognition. The former became subsumed in the 18th century into the theory of taste and has ever since been in the ascendant, while the latter (what Alexander Baumgarten called 'the science of aesthetics') has suffered mixed fortunes. While taste has provided the focus for most theoretical speculation on aesthetics, sensory cognition has either been diverted into some of the weaker efforts of psychology, or been ignored altogether. However, this truth about the philosophical project of aesthetics denies another truth, one certainly known to many practising artists, which arises on account of our being sensate beings: that sensation itself has a cognitive component.

LRB 23 September 2004 | PDF Download

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