LRB Magazine »
14 Bury Place, London, WC1A 2JL. 020 7269 9030 | Home | Your Cart | Contact | Help | Cake Shop | Listen | World Lit Series
Printable version  |

£9.99

Not on the Label: What Really Goes into the Food on Your Plate 

Not on the Label: What Really Goes into the Food on Your Plate

Felicity Lawrence

Hugh Pennington writes: Felicity Lawrence disapproves of broiler chickens. The use of migrant seasonal labour and gangmasters affronts her. Ready meals are a bad thing. Just-in-time delivery to local supermarkets from central warehouses and the transport of food by air contribute to global warming. Supermarkets are too powerful. And the World Trade Organisation, the International Monetary Fund and globalisation work against our interests. This book raises important issues with emotional fervour and some polemical tendencies.

Penguin Books Ltd | Paperback 288 pp. |ISBN: 9780141015668

Quantity Add to cart

Send to a friend

*

*

*


Send to a friend

Your cart

Cart is empty

View cart | Checkout

Customer Login



  Log in 

Recover password
Register for an account

London Review Bookshop Newsletter

Regular news and offers from the London Review Bookshop

Subscribe 

Forthcoming events

World Literature Series 2012-13


May

T.J. Clark: Picasso and Truth

Tuesday 28 May at 7.00 p.m.

Wu Ming: Altai

Wednesday 29 May at 7.00 p.m.


June

London Fictions: with Rachel Lichtenstein, Cathi Unsworth and Lisa Gee

Tuesday 4 June at 7.00 p.m.

Paul Morley: The North (and Almost Everything in It)

Thursday 6 June at 7.00 p.m.

William Fotheringham: Racing Hard

Tuesday 11 June at 7.00 p.m.

Masashi Matsuie in conversation with Michael Emmerich

Friday 14 June at 7.00 p.m.

Vagabond Witness: Victor Serge and the Politics of Hope. With Paul Gordon and Lorna Scott Fox

Wednesday 19 June at 7.00 p.m.


More Events...



Find us on Facebook

Follow us on Twitter

Bookshop image