London Review Cake Shop
Tea
Trips to Paris have yielded a customer favourite, the silky and flowery Thé au Tibet, from my good friend Timothy at Postcard Teas.
Jing Tea
BLACK
- Darjeeling, well composed, harmonious
- Assam, rich, pungent and comforting
- Earl Gray, bright, citrus, bergamot flavoured
- Organic Bohea Lapsang, serene, smoky
- Rose Bud Gong Fu, china black with whole rose buds
- Ceylon, refreshing
- Keemun Mao Feng, weet, toasty and honeyed with an underlying orchid essence
- Spicy Chai, spicy flavour and sweet aroma
WHITE
- Organic Silver Needle, light, delicate
- White Peony and Rose, exquisitely infused with rose
GREEN
- Organic Mao Jian, rounded and fresh
- Organic Dragon Well, warm and sweet-edged
- Jasmine Pearls, soothing and deeply jasmine scented
OOLONG
- Dark Red Cloak, dark-roasted and nutty
- Rou Guyi Oolong, stimulating and refreshing
- Phoenix Honey Orchid, light-bodied with peach and citrus scents
FLOWERING
- Flowering Osmanthus, warm, peachy green tea
Jing Infusion
- Peppermint, intensely peppermint
- Camomile, floral, mellow, soft
- Blackcurrant and Hibiscus, vivid and lively
Mariage Frères
- Thé Rouge Bourbon, vanilla red tea
- Thé Black Orchid, spicy vanilla
- Thé Au Tibet, silky and flowery black tea
- Thé Au Mandarin, citrus in flavour
Coffee
Our coffee comes from the excellent Monmouth Coffee Company.
- Espresso
- Double Espresso
- Regular
- Latte
- Cappuccino
- Mocha
Other Drinks
Green & Black’s hot chocolate, and a range of Luscombe Organic and Fentiman’s soft drinks, plus still or sparkling water.