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Shakespeare Cookbook

£10.99

The Shakespeare Cookbook

Andrew Dalby and Maureen Dalby

From the publisher:
Shakespeare’s working life, from about 1590 to 1615, was not only a period of rich activity on the London sta... See details

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Italian Kitchen

£20.00

Italian Kitchen

Anna Del Conte

From the publisher:
A collection of Italian recipes that includes such recipes as: Classic Bruschetta; pasta sauces like Pesto and Bolo... See details

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My Life in France

£8.99

My Life in France

Julia Child

From the publisher:
New edition of the classic culinary memoir. See details

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Arabella Boxer’s Book of English Food: A Rediscovery of British Food from Before the War

£20.00

Arabella Boxer’s Book of English Food: A Rediscovery of British Food from Before the War

Arabella Boxer

From the publisher:
Describes the delicious dishes – and the social conditions in which they were prepared, cooked and eaten &nda... See details

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Diary of a Nose: A Year in the Life of a Parfumeur

£14.99

The Diary of a Nose: A Year in the Life of a Parfumeur

Jean-Claude Ellena

From the publisher:
Perfume creation is an exclusive and secretive endeavour. What is day to day life like for a perfume-maker? How doe... See details

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How to Bake

£20.00

How to Bake

Paul Hollywood

From the publisher:
The last word in baking from the nation’s favourite expert See details

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Polpo: A Venetian Cookbook (of Sorts)

£25.00

Polpo: A Venetian Cookbook (of Sorts)

Russell Norman

From the publisher:
Venetian dishes from London’s most buzzing restaurant See details

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Scandilicious Baking

£25.00

Scandilicious Baking

Signe Johansen

From the publisher:
An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Si... See details

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Mediterranean Seafood

£20.00

Mediterranean Seafood

Alan Davidson

From the publisher:
The essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean. See details

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North Atlantic Seafood

£20.00

North Atlantic Seafood

Alan Davidson

From the publisher:
In an addictive cocktail of anecdote and lore the book combines scientific catalogue of edible marine creatures wit... See details

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Meat London: An Insider’s Guide

£9.95

Meat London: An Insider’s Guide

edited by Tom Howells

See details

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Let’s Eat: Recipes from My Kitchen Notebook

£25.00

Let’s Eat: Recipes from My Kitchen Notebook

Tom Parker Bowles

From the publisher:
Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world – and th... See details

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Every Grain of Rice

£25.00

Every Grain of Rice

Fuchsia Dunlop

Fuchsia Dunlop has been travelling around China collecting recipes for the best part of two decades. Her latest book is a tribute to the frugal tra... See details

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Inside Job: The Rogues Who Pulled Off the Heist of the Century

£12.99

Inside Job: The Rogues Who Pulled Off the Heist of the Century

Charles Ferguson

From the publisher:
The definitive big picture on the financial crisis from the man behind the Academy Award – winning film See details

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May

Edith Grossman in conversation with Daniel Hahn

Friday 24 May at 7.00 p.m.


World Literature Series 2012-13


May

T.J. Clark: Picasso and Truth

Tuesday 28 May at 7.00 p.m.

Wu Ming: Altai

Wednesday 29 May at 7.00 p.m.


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London Fictions: with Rachel Lichtenstein, Cathi Unsworth and Lisa Gee

Tuesday 4 June at 7.00 p.m.

Paul Morley: The North (and Almost Everything in It)

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William Fotheringham: Racing Hard

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