Food & Drink
£16.99
Fashioning Appetite: Restaurants and the Making of Modern Identity
From the publisher:
Takes a fragment of social life, dining out in restaurants, and uses it to examine the nature and meaning of manner...
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£30.00
Gran Cocina Latina: The Food of Latin America
From the publisher:
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spa...
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£25.00
A Girl and Her Pig
From the publisher:
The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popu...
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£25.00
In a Polish Country House Kitchen
From the publisher:
In My Polish Country House Kitchen is a beautifully written cookbook that explores the fall of Communism and its wi...
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£8.99
Pure, White and Deadly: How Sugar is Killing Us and What We Can Do to Stop it
From the publisher:
Explores the ins and out of sugar, from the different types – is brown sugar really better than white –...
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£20.00
Consider the Fork: A History of Invention in the Kitchen
From the publisher:
It took countless inventions to get to the well-equipped kitchens we have now, where our old low-tech spoon is join...
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£12.99
The Table Comes First
From the publisher:
The Table Comes First is at once a celebration of the rituals of eating – the scene of families, friends, lov...
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£25.00
J. Sheekey FISH
From the publisher:
Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 pr...
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£12.99
You Aren’t What You Eat: Fed Up with Gastroculture
From the publisher:
An impassioned, researched and intelligent argument against the extraordinary power that celebrity chefs, food writ...
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£30.00
The Complete Nose to Tail: A Kind of British Cooking (Pt. 1 & 2)
From the publisher:
A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake wit...
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£25.00
Salumi: The Craft of Italian Dry Curing
From the publisher:
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
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