Food & Drink
£20.00
The Hummingbird Bakery Home Sweet Home: 100 New Recipes for Baking Brilliance
From the publisher:
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested r...
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£20.00
Kitchen Memories
From the publisher:
Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, an...
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£12.99
The Knackered Mother’s Wine Club: Everything You Need to Know About Wine – and Much, Much More
From the publisher:
A knackered mother-friendly wine guide with insider tips on how to choose the right wine for every occasion. Strict...
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£22.95
How to Boil an Egg
From the publisher:
How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one o...
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£14.99
The French Menu Cookbook: The Food and Wine of France – Season by Delicious Season
From the publisher:
Voted ‘The Best Cookbook Ever’ by The Observer Food Monthly, Richard Olney’s The French Menu Cook...
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£7.99
French Children Don’t Throw Food
From the publisher:
Who hasn’t noticed how well-behaved French children are, compared to our own? How come French babies sleep th...
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£14.95
Where Chefs Eat: A Guide to Chefs’ Favourite Restaurants
From the publisher:
Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more th...
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£8.99
Extra Virginity: The Sublime and Scandalous World of Olive Oil
From the publisher:
Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the fin...
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£18.50
Let the Meatballs Rest: And Other Stories About Food and Culture
From the publisher:
Known for his idiosyncratic, entertaining investigations into culinary practice, Massimo Montanari turns his hungry...
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£16.99
Fashioning Appetite: Restaurants and the Making of Modern Identity
From the publisher:
Takes a fragment of social life, dining out in restaurants, and uses it to examine the nature and meaning of manner...
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£30.00
Gran Cocina Latina: The Food of Latin America
From the publisher:
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spa...
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£25.00
A Girl and Her Pig
From the publisher:
The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popu...
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£25.00
In a Polish Country House Kitchen
From the publisher:
In My Polish Country House Kitchen is a beautifully written cookbook that explores the fall of Communism and its wi...
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